DINNER

Sunday, Tuesday, Wednesday

4.30 PM - 9.00 PM

Thursday, Friday, Saturday

4.30 PM - 9.30 PM

Dinner Bar bites Crispy calamari & shrimp.jpg

Dinner Bar Bites Studio Wings (Pad thai).jpg

LUNCH

Monday - Friday

11.30 AM - 2.00 PM

APPETIZERS SOUPS, SALADS, CURRY LIGHT LUNCH ENTRÉES

APPETIZERS

TRUFFLE PARMESAN FRIES

Truffle oil, freshly grated parmesan, sea salt

STUDIO WINGS

Choose 1 of 3 sauces * Pad Thai * Maple Sriracha * Sweet Thai Chili *(Note: All our sauces are made in house)

CRISPY CALAMARI & SHRIMP

Crispy tempura battered calamari, shrimp, house pickled jalapeno, ponzu, cilantro, sweet chili sauce

HOUSE STICKY RIBS

Slow cooked & flash fried sticky ribs with orange, honey, ginger glaze

THAI STYLE PEI MUSSELS

Red curry, coconut milk, ginger, garlic, lemongrass

CHICKEN KARAAGE

Marinated and fried chicken, plum sauce, spicy mayo, ginger, ponzu, Japanese pickles

CAULIFLOWER & BRUSSELS SPROUTS

Nuoc Mam vinaigrette, chili, green onion, cilantro

STUDIO DUMPLINGS

House made pork dumplings, Asian slaw, bam bam sauce

BAO BUN

*Crispy fried chicken *Marinated crispy tofu *Grilled pork belly *Plant based Wagyu Beef *Tiger King prawns

SOUPS, SALADS, CURRY

OUR HOUSE JUNGLE SLAW

Chopped and julienne veggies with fresh herbs and citrus sesame dressing

SPRING ROLL SALAD (V)

Shredded veggies, bean sprouts, vermicelli noodles, cilantro, pickled plum, spicy peanut sauce, crispy spring roll bowl

ULTIMATE PORK RAMEN BOWL

House broth, fresh noodles, braised pork belly, crispy pork, marinated egg, cabbage, bean sprouts, cilantro, chinese donut **Gluten free option available with rice noodles

CAMBODIAN LOVE CURRY

Choice of tofu or braised chicken, house yellow curry paste, coconut milk, carrot, potato, green bell peppers, cilantro, peanuts, papadum chip, jasmine rice included

LIGHT LUNCH

LOVE THE STUDIO BURGER

Atlantic beef, sunnyside egg, pork belly, aged cheddar, asian slaw, spicy mayo, house hoisin, cilantro

GENERAL TAO CHICKEN BURGER

Fried karaage chicken with bam bam sauce, garlic aioli, cucumbers, house pickles, napa slaw, fried onions, sesame, classic burger bun

RICE BOWL

Choice of tofu, braised local pork belly or fried chicken with jasmine rice, Asian slaw, cucumber, house hoisin, garlic aioli, sesame, green onion, cilantro, local kimchi (Cabbage Patch Kimchi)*

JAKARTA BEEF NOODLE BOWL

Minced maritime beef, ketjap manis, soya, ginger, garlic, shiitake mushrooms, bean sprouts, shredded veggies, house bulgogi beef spring roll, plum sauce

THAI CHICKEN & SHRIMP NOODLE

House made coconut green curry, shiitake mushrooms, bamboo shoots, stir fried winter vegetables, crispy onions, egg noodles

ENTRÉES

ASIAN BBQ STUDIO RIBS

5-spice hoisin St. Louis-style ribs, jasmine rice, apple nappa slaw, green onion, sesame, peanuts, cilantro, lime wedge

NOVA SCOTIA SCALLOP & PORK BELLY PAD THAI

Caramelized Nova Scotia scallops, glazed pork belly, rice noodles, bean sprouts, fried tofu, red bell pepper, radish, garlic chives, peanuts, house pad Thai sauce, lime

PUNJABI BUTTER CHICKEN

Cashew nut butter, tomato gravy, jasmine rice, mint and cilantro green sauce, papadum, naan

BULGOGI BEEF SHORT RIB

Korean bibimbap, sunnyside egg, pickled vegetables, local kimchi (Cabbage Patch Kimchi)*

KUNG PAO CAULIFLOWER BOWL

Caramelized cauliflower florets with a sesame rice cracker and choice of rice, noodles or rice noodles

MENU

DINNER

LUNCH