BOOK YOUR NEXT PRIVATE EVENT WITH STUDIO EAST!
WHAT CAN WE OFFER YOU?
We have partnered with celebrated local chef Craig Flinn to bring a heightened level of experiential dining to your private dinner at Studio East, your home or offsite event. Chef Craig brings us his truly unique style of hospitality, creating custom menus driven by the seasons and locally sourced produce.
For your catered event you will meet with Craig and design the menu that is right for you and your guests. For private functions inside Studio East, Chef Guy Pratt and his team, along with co-owner Andre Pratt who runs the dining rooms with his experienced staff, are ready to deliver you and your guests a truly exceptional dining experience.
Studio East has become a cherished neighbourhood restaurant. Since relocating from Cunard to Agricola Street in the summer of 2024, our guests have continued to appreciate the casual, approachable, and friendly nature of our hospitality. Our restaurant vibe is welcoming and light-hearted, a perfect venue for groups both large and small.
Known for it’s contemporary take on classic Asian dishes, Studio East is now pleased to open its doors to private events designed to showcase our unique cuisine and beverage program for your next group gathering. Whether it be for a corporate luncheon meeting, a family celebration, chef-lead offsite catering, or an intimate tasting menu experience in our brand new underground dining room, we have many service options to suit your group size, budget, and desired culinary experience.
Private Event Menus
Booking Parameters
Daytime meetings or luncheons
3-course menus chosen from reduced a-la-carte lunch menu: $34.95pp. (Menu 1) or $44.95pp. (Menu 2).
Daily room charge $250 (Includes coffee break and snacks)
No minimum charges applied for day usage
Use of TV monitor for videos and presentations
Dedicated server
Evening dinner events
Minimums are net sales including food and beverages (exclusive of HST and gratuity).
Curated tasting menus of 4, 5, 6, 7, 8 courses available upon request and shall include a meeting with the chef for menu design, if requested.
One dedicated server (groups up to 10), additional server for groups 11+.
Wine server for multi-course tasting menus with wine pairings.
Ready for a food-gasm?
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