Chopped and julienne veggies with fresh herbs and citrus sesame dressing
SPRING ROLL SALAD (V)
Shredded veggies, bean sprouts, vermicelli noodles, cilantro, pickled plum, spicy peanut sauce, crispy spring roll bowl
THAI STYLE PEI MUSSELS
Red curry, coconut milk, ginger, garlic, lemongrass
CHICKEN KARAAGE
Marinated and fried chicken, plum sauce, spicy mayo, ginger, ponzu, Japanese pickles
CAULIFLOWER & BRUSSELS SPROUTS (V)
Nuoc Mam vinaigrette, chili, green onion, cilantro
STUDIO DUMPLINGS
House made pork dumplings, Asian slaw, bam bam sauce
STUDIO CLASSICS
LOVE THE STUDIO BURGER
Atlantic beef, sunnyside egg, pork belly, aged cheddar, asian slaw, spicy mayo, house hoisin, cilantro
GENERAL TAO CHICKEN BURGER
Fried karaage chicken with bam bam sauce, garlic aioli, cucumbers, house pickles, napa slaw, fried onions, sesame, classic burger bun
RICE BOWL
Choice of tofu, braised local pork belly or fried chicken with jasmine rice, Asian slaw, cucumber, house hoisin, garlic aioli, sesame, green onion, cilantro, local kimchi (Cabbage Patch Kimchi)*
CAMBODIAN LOVE CURRY
Choice of tofu or braised chicken, house yellow curry paste, coconut milk, carrot, potato, green bell peppers, cilantro, peanuts, papadum chip, jasmine rice included
ULTIMATE PORK RAMEN BOWL
House broth, fresh noodles, braised pork belly, crispy pork, marinated egg, cabbage, bean sprouts, cilantro, chinese donut **Gluten free option available with rice noodles
ASIAN BBQ STUDIO RIBS
5-spice hoisin St. Louis-style ribs, jasmine rice, apple nappa slaw, green onion, sesame, peanuts, cilantro, lime wedge
ENTRÉES
NOVA SCOTIA SCALLOP & PORK BELLY PAD THAI
Caramelized Nova Scotia scallops, glazed pork belly, rice noodles, bean sprouts, fried tofu, red bell pepper, radish, garlic chives, peanuts, house pad Thai sauce, lime
LAMB YAKATORI
Marinated lamb skewers, jasmine rice, cucumber sesame salad, grilled pineapple chili salsa, mango mint yogurt
PUNJABI BUTTER CHICKEN
Cashew nut butter, tomato gravy, jasmine rice, mint and cilantro green sauce, grilled mixed veggies, papadum, house naan
BULGOGI BEEF SHORT RIB
Korean bibimbap, sunnyside egg, pickled vegetables, local kimchi (Cabbage Patch Kimchi)*
ATLANTIC SEAFOOD POT-AU-FEU
Nova Scotia scallop, cod, prawns, PEI mussels, red Thai curry sauce, gai lan, sweet soya, jasmine rice, carrot ginger jam, crispy onions, cilantro
KUNG PAO CAULIFLOWER BOWL
Caramelized cauliflower florets with a sesame rice cracker and choice of rice, noodles or rice noodles
