MENU Brunch Lunch Dinner LUNCHThursday - Friday11.30 AM - 2.00 PM SALADS BURGERS & BAGUETTES BAOS LIGHTER LUNCH BOWLS SALADS OUR HOUSE JUNGLE SLAW Chopped and julienne veggies, mango, pomegranate with fresh herbs and citrus sesame dressing SPRING ROLL SALAD Shredded veggies, bean sprouts, vermicelli noodles, cilantro, spicy peanut sauce, crispy spring roll bowl BURGERS & BAGUETTES *Served with choice of hand cut fries or jungle slaw LOVE THE STUDIO BURGER Atlantic beef, sunnyside egg, pork belly, aged cheddar, asian slaw, spicy mayo, house hoisin, cilantro GENERAL TAO CHICKEN BURGER Fried karaage chicken with bam bam sauce, garlic aioli, cucumbers, house pickles, napa slaw, fried onions, sesame, classic burger bun BÁNH MI Choice of pork belly, crispy chicken, vegan waygu steak, bulgogi steak or marinated tofu with toasted baguette, shredded carrot, daikon, pork paté, cilantro, hoisin sauce, sriracha, mayo BAOS * Bao bun, choice of protein, Asian pickles, sesame, cilantro, green onions. Served with choice of hand cut fries or jungle slaw Crispy Fried Chicken Maple sriracha glaze, kewpie mayo Grilled Pork Belly Hoisin, plum sauce Marinated Crispy Tofu Sweet chili, garlic aioli Tiger King Prawns Korean bbq sauce, cucumber, radish Plant based Waygu steak Teriyaki, onion, green peppers, vegan aioli LIGHTER LUNCH *Served with choice of hand cut fries or jungle slaw HOUSE STICKY RIBS Slow cooked & flash fried sticky ribs with orange, honey, ginger glaze STUDIO WINGS (6 pcs) Choose 1 of 3 sauces * Pad Thai * Maple Sriracha *Sweet Thai Chilli (Note: All our sauces are made in house) CRISPY CALAMARI Crispy tempura battered calamari, ponzu, cilantro and our own sweet chili sauce BOWLS “MOULES ET FRITES” Prince Edward Island mussels, Thai red curry, coconut milk, ginger, garlic, lemongrass, served with hand cut fries PUNJABI BUTTER CHICKEN BOWL Cashew nut butter, tomato gravy, garam masala, jasmine rice, mint, cilantro, mint chutney, grilled mixed vegetables, maple spiced cashews, pappadum, naan JAKARTA BEEF NOODLE BOWL Minced maritime beef, ketjap manis, soya, ginger, garlic, shiitake mushrooms, bean sprouts, shredded veggies, house bulgogi beef spring roll, plum sauce TUNA POKE BOWL Marinated yellowfin tuna, furikake rice, avocado, cucumber, radish, sweet corn, pickled red onion, wasabi mayo, cilantro, sesame crackers SHRIMP PAD THAI Grilled tiger prawn skewer, rice noodles, bean sprouts, fried tofu, egg, red bell pepper, radish, garlic chives, peanuts, house-made pad thai sauce, lime
