Lunch & dinner MENU

Brunch

Lunch & Dinner

Special Late Night

LUNCH

Thursday & Friday

11.30 AM - 2.00 PM

DINNER

Daily

4.30 PM - 9.00 PM

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APPETIZERS LIGHT LUNCH ENTRÉES

APPETIZERS

TRUFFLE PARMESAN FRIES

Truffle oil, freshly grated parmesan, sea salt

PAD THAI CHICKEN POUTINE

Crispy fries, Quebec cheese curds, gravy, fried chicken, pad thai sauce, bean sprouts, peanuts, cilantro, lime wedge

STUDIO DUMPLINGS

House made pork dumplings, Asian slaw, bam bam sauce

STUDIO WINGS

Choose 1 of 3 sauces * Pad Thai * Maple Sriracha * Sweet Thai Chili *(Note: All our sauces are made in house)

CAULIFLOWER & BRUSSELS SPROUTS

Nuoc Mam vinaigrette, chili, green onion, cilantro

BAO BUN

*Crispy fried chicken *Marinated crispy tofu *Grilled pork belly *Plant based Wagyu Beef *Tiger King prawns

LIGHT LUNCH

SPRING ROLL SALAD (V)

Shredded veggies, bean sprouts, vermicelli noodles, cilantro, pickled plum, spicy peanut sauce, crispy spring roll bowl

RICE BOWL

Choice of tofu, braised local pork belly or fried chicken with jasmine rice, Asian slaw, cucumber, house hoisin, garlic aioli, sesame, green onion, cilantro, local kimchi (Cabbage Patch Kimchi)*

JAKARTA BEEF NOODLE BOWL

Minced maritime beef, ketjap manis, soya, ginger, garlic, shiitake mushrooms, bean sprouts, shredded veggies, house bulgogi beef spring roll, plum sauce

ENTRÉES

ASIAN BBQ STUDIO RIBS

5-spice hoisin St. Louis-style ribs, jasmine rice, apple nappa slaw, green onion, sesame, peanuts, cilantro, lime wedge

PUNJABI BUTTER CHICKEN

Cashew nut butter, tomato gravy, jasmine rice, mint and cilantro green sauce, papadum, naan

BULGOGI BEEF SHORT RIB

Korean bibimbap, sunnyside egg, pickled vegetables, local kimchi (Cabbage Patch Kimchi)*

Lunch & dinner MENU

LUNCH

DINNER

HOURS OF OPERATION