MENUS Brunch Lunch Dinner BRUNCHSaturday - Sunday11.00 AM - 2.00 PM THE STUDIO BAO BENNY - Maple sriracha bacon Bao bun with 2 soft poached eggs, thrice cooked home fries and hollandaise THE STUDIO BAO BENNY - Hoisin pork belly Bao bun with 2 soft poached eggs, thrice cooked home fries and hollandaise THE STUDIO BAO BENNY - Smoked salmon Bao bun with 2 soft poached eggs, thrice cooked home fries and hollandaise THE STUDIO BAO BENNY - Tomato, avocado, & crispy shallots (V) Bao bun with 2 soft poached eggs, thrice cooked home fries and hollandaise PUNJABI EGG SHAKSHUKA (V) Two coddled eggs simmered in spiced cashew tomato sauce with bell peppers, caramelized onions, avocado, cherry tomatoes, grilled naan FRIED CHICKEN AND WAFFLES House karaage chicken, pumpkin spiced waffles, pumpkin marmalade, praline, house kimchi relish, maple sriracha syrup KIMCHI FRIED RICE Choice of braised pork belly or Acadiana smoked tofu with a sunnyside egg, sesame, hoisin, house bulgogi beef spring roll, plum sauce KOREAN BULGOGI STEAK AND EGGS Poached eggs with avocado on toasted sourdough with thrice cooked home fries STUDIO BRUNCH BURGER Atlantic beef with sunnyside egg, aged cheddar, maple sriracha bacon, tomato, avocado, hoisin, gochujang mayo, thrice cooked home fries THE STUDIO CLASSIC BREAKFAST Two eggs with maple sriracha bacon or pork belly, ½ grilled tomato, roasted shiitake mushrooms, thrice cooked home fries, grilled sourdough CHEF’S FEATURE Ask your server for details about this weekend’s creation
