LUNCH
Thursday - Friday
11.30 AM - 2.00 PM
SALADS
OUR HOUSE JUNGLE SLAW
Chopped and julienne veggies, mango, pomegranate with fresh herbs and citrus sesame dressing
SPRING ROLL SALAD
Shredded veggies, bean sprouts, vermicelli noodles, cilantro, spicy peanut sauce, crispy spring roll bowl
BURGERS, BAOS & BAGUETTES
*Served with choice of hand cut fries or jungle slaw
LOVE THE STUDIO BURGER
Atlantic beef, sunnyside egg, pork belly, aged cheddar, asian slaw, spicy mayo, house hoisin, cilantro
GENERAL TAO CHICKEN BURGER
Fried karaage chicken with bam bam sauce, garlic aioli, cucumbers, house pickles, napa slaw, fried onions, sesame, classic burger bun
BÁNH MI
Choice of pork belly, crispy chicken, vegan waygu steak, bulgogi steak or marinated tofu with toasted baguette, shredded carrot, daikon, pork paté, cilantro, hoisin sauce, sriracha, mayo
THE BAO BY STUDIO EAST
**Bao bun, choice of protein, Asian pickles, sesame, cilantro, green onions
Crispy Fried Chicken - Maple sriracha glaze, kewpie mayo
Grilled Pork Belly - Hoisin, plum sauce
Marinated Crispy Tofu - Sweet chili, garlic aioli
Tiger King Prawns - Korean bbq sauce, cucumber, radish
Plant based Waygu steak - Teriyaki, onion, green peppers, vegan aioli
LIGHTER LUNCHES
*Served with choice of hand cut fries or jungle slaw
HOUSE STICKY RIBS
Slow cooked & flash fried sticky ribs with orange, honey, ginger glaze
STUDIO WINGS (6 pcs)
Choose 1 of 3 sauces * Pad Thai * Maple Sriracha *Sweet Thai Chilli (Note: All our sauces are made in house)
CRISPY CALAMARI
Crispy tempura battered calamari, ponzu, cilantro and our own sweet chili sauce
BOWLS
“MOULES ET FRITES”
Prince Edward Island mussels, Thai red curry, coconut milk, ginger, garlic, lemongrass, served with hand cut fries
PUNJABI BUTTER CHICKEN BOWL
Cashew nut butter, tomato gravy, garam masala, jasmine rice, mint, cilantro, mint chutney, grilled mixed vegetables, maple spiced cashews, pappadum, naan
JAKARTA BEEF NOODLE BOWL
Minced maritime beef, ketjap manis, soya, ginger, garlic, shiitake mushrooms, bean sprouts, shredded veggies, house bulgogi beef spring roll, plum sauce
TUNA POKE BOWL
Marinated yellowfin tuna, furikake rice, avocado, cucumber, radish, sweet corn, pickled red onion, wasabi mayo, cilantro, sesame crackers
SHRIMP PAD THAI
Grilled tiger prawn skewer, rice noodles, bean sprouts, fried tofu, egg, red bell pepper, radish, garlic chives, peanuts, house-made pad thai sauce, lime