BRUNCH
Saturday & Sunday 11 AM - 2PM
THE STUDIO BAO BENNY
Bao bun with 2 soft poached eggs, thrice cooked home fries and hollandaise
Maple sriracha bacon | Hoisin pork belly | Smoked salmon | Tomato, avocado, & crispy shallots (V)
PUNJABI EGG SHAKSHUKA (V)
Two coddled eggs simmered in spiced cashew tomato sauce with bell peppers, caramelized onions, avocado, cherry tomatoes, grilled naan
FRIED CHICKEN AND WAFFLES
House karaage chicken, pumpkin spiced waffles, pumpkin marmalade, praline, house kimchi relish, maple sriracha syrup
KIMCHI FRIED RICE
Choice of braised pork belly or Acadiana smoked tofu with a sunnyside egg, sesame, hoisin, house bulgogi beef spring roll, plum sauce
KOREAN BULGOGI STEAK AND EGGS
Poached eggs with avocado on toasted sourdough with thrice cooked home fries
STUDIO BRUNCH BURGER
Atlantic beef with sunnyside egg, aged cheddar, maple sriracha bacon, tomato, avocado, hoisin, gochujang mayo, thrice cooked home fries
THE STUDIO CLASSIC BREAKFAST
Two eggs with maple sriracha bacon or pork belly, ½ grilled tomato, roasted shiitake mushrooms, thrice cooked home fries, grilled sourdough
CHEF’S FEATURE
Ask your server for details about this weekend’s creation