BRUNCH

Saturday & Sunday 11 AM - 2PM

THE STUDIO BAO BENNY

Bao bun with 2 soft poached eggs, thrice cooked home fries and hollandaise

Maple sriracha bacon | Hoisin pork belly | Smoked salmon | Tomato, avocado, & crispy shallots (V)

PUNJABI EGG SHAKSHUKA (V)

Two coddled eggs simmered in spiced cashew tomato sauce with bell peppers, caramelized onions, avocado, cherry tomatoes, grilled naan

FRIED CHICKEN AND WAFFLES

House karaage chicken, pumpkin spiced waffles, pumpkin marmalade, praline, house kimchi relish, maple sriracha syrup

KIMCHI FRIED RICE

Choice of braised pork belly or Acadiana smoked tofu with a sunnyside egg, sesame, hoisin, house bulgogi beef spring roll, plum sauce

KOREAN BULGOGI STEAK AND EGGS

Poached eggs with avocado on toasted sourdough with thrice cooked home fries

STUDIO BRUNCH BURGER

Atlantic beef with sunnyside egg, aged cheddar, maple sriracha bacon, tomato, avocado, hoisin, gochujang mayo, thrice cooked home fries

THE STUDIO CLASSIC BREAKFAST

Two eggs with maple sriracha bacon or pork belly, ½ grilled tomato, roasted shiitake mushrooms, thrice cooked home fries, grilled sourdough

CHEF’S FEATURE

Ask your server for details about this weekend’s creation