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André Pratt
FOUNDER
It all begins with an idea. Maybe you want to launch a business. Maybe you want to turn a hobby into something more.
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Guy Pratt
FOUNDER / HEAD CHEF
It all begins with an idea. Maybe you want to launch a business. Maybe you want to turn a hobby into something more.
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Bill Pratt
FOUNDER / CONSULTANT
It all begins with an idea. Maybe you want to launch a business. Maybe you want to turn a hobby into something more.
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Craig Flinn
HEAD CHEF / CONSULTANT
It all begins with an idea. Maybe you want to launch a business. Maybe you want to turn a hobby into something more.
Booking the Bar
A perfect space for stand up receptions and informal gatherings, the “bar side” of the Studio East dining space offers local beer, wine, and creative cocktails alongside a fun-tastic appetizer menu you can build to your own taste.
PRIVATE EVENTS
Booking the Restaurant
The Studio East main dining room can accommodate sit-down dinner parties for up to 80 people and standing receptions for 100. Choose your favorites from our classic Asian fusion a la carte menu.
During the fairer weather months, our back patio is also available!
Announcing the launch of ….
STUDIO UNDERGROUND
You can now experience amazing culinary creations in the Studio East Underground dining room! This secret room, inspired by “speakeasy” pop up restaurants around the world, is available to those who desire something you just can’t find anywhere else in this city. Custom created tasting menus paired with extraordinary wine selections and premium spirits await.
The Underground is also available for daytime meetings/luncheons. Functioning as a board room as well as your dining room, it’s a perfect place for presentations and private business meetings. Equipped with a mounted HD monitor for PowerPoints or other visuals, you’ll have all you need for that impactful presentation before enjoying our Asian gastropub creations! (Half or full days available)
